Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kuzhambu (chicken curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

1. Prepare . Chicken - 300 gm
2. Prepare . Salt - as needed
3. Take . Coriander leaves - handful
4. Get . Turmeric powder - 1/2 tsp
5. Make ready . Chilli powder - 2 tsp
6. Take . Coriander powder - 1 tbsp
7. Take . Curry leaves - handful
8. Take . Coriander leaves - to garnish
9. Get . Garam masala - 1 tsp
10. Get . Oil - 2 tbsp
11. Get To Grind:
12. Get . Cinnamon - 1 inch
13. Take . Fennel - 1 tsp
14. Get . Cumin - 1 tsp
15. Prepare . Cardamon - 2
16. Prepare . Clove - 3
17. Make ready . Onion - 1 sliced
18. Take . Ginger - 1 inch
19. Make ready . Garlic - 5
20. Make ready . Tomato - 2 small
21. Take . Grated coconut - 1/4 cup
22. Make ready . Oil - 2 tsp

Steps to make Chicken Kuzhambu (Chicken Curry):

1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that’s going to wrap it up with this exceptional food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!