Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, net crepes (with chicken curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Net Crepes (with Chicken curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Net Crepes (with Chicken curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Net Crepes (with Chicken curry):

1. Make ready eggs (use 1 whole, another one discard the white)
2. Take flour
3. Make ready corn flour
4. Prepare coconut milk
5. Take water
6. Prepare melted butter (you can use vegetable oil too)
7. Get salt
8. Get vanilla extract
9. Get Food colouring (use any colour you like)

Steps to make Net Crepes (with Chicken curry):

1. Whisk or blend all the above ingredients.
2. Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
3. Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
4. Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.

So that is going to wrap this up with this special food net crepes (with chicken curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!