Simple Way to Prepare Homemade Portuguese Chicken Curry

Portuguese Chicken Curry
Portuguese Chicken Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portuguese chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Portuguese Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook portuguese chicken curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Chicken Curry:
  1. Prepare large onion, finely chopped
  2. Prepare garlic cloves, finely chopped
  3. Get lard or 2 tbsp oil
  4. Make ready olive oil
  5. Take carrot, peeled and sliced
  6. Take Green bell pepper, finely chopped
  7. Make ready dried or fresh chillies
  8. Make ready Salt
  9. Make ready chicken pieces
  10. Make ready hot chicken stock
  11. Prepare white wine
  12. Prepare coconut milk
  13. Make ready curry powder
  14. Prepare coriander powder
  15. Get small potatoes, peeled (optional)
Steps to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

So that is going to wrap it up with this exceptional food portuguese chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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