Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot apricot chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Apricot Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot Apricot Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Apricot Chicken:

1. Make ready 2 lb Boneless, Skinless Chicken Breasts
2. Make ready 1 8-oz. Bottle Russian Salad Dressing
3. Make ready 1 12-oz. Jar Apricot Preserves
4. Make ready 1 Black pepper, to taste

Steps to make Crockpot Apricot Chicken:

1. Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
2. Cook on high for one hour, then on low for three hours. Enjoy!
3. **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****

So that is going to wrap it up for this exceptional food crockpot apricot chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!