Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Katsu Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Katsu Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

In today's episode of Wok Wednesday, Jeremy shows us how to make the Japanese classic; Chicken Katsu Curry! Be sure to like, comment and subscribe to our. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

To begin with this recipe, we must prepare a few ingredients. You can have katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:

1. Make ready chicken breasts
2. Take plain flour
3. Take beaten egg
4. Take panko or golden breadcrumbs (or crushed puffed rice!)
5. Take For the sauce:
6. Make ready onion, sliced
7. Get medium carrot, grated
8. Make ready garlic,crushed
9. Prepare plain flour
10. Make ready curry powder (medium works best)
11. Make ready soy sauce
12. Prepare chicken stock1 tsp
13. Get black pepper

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

Instructions to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. This chicken katsu curry recipe is incredible.

So that is going to wrap it up for this special food katsu chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!