Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower with coleslaw and chicken vegetable sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower with coleslaw and chicken vegetable sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower with coleslaw and chicken vegetable sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Tender yet firm bites of cauliflower are tossed with tomato sauce and just a bit of sausage for flavor and body. She calls for Italian sausage; I used chicken sausage because it's what I had on hand, and also because it is lower in fat. I also cook the sausage with the vegetables, to help really spread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower with coleslaw and chicken vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower with coleslaw and chicken vegetable sauce:

1. Make ready Cauliflower (chopped)
2. Take Fresh pepper to taste (roughly blended)
3. Prepare Spring Onion x1small (chopped)
4. Make ready Green pepper x1 small (diced)
5. Make ready Green beans x4 straws (chopped)
6. Prepare Chicken breast / butt x2 (cubed)
7. Take Chicken Stock cube x1
8. Make ready to taste Salt
9. Prepare Veg. Oil (optional)
10. Prepare cloves Garlic x2
11. Prepare Carrots x2 medium

The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing. This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that delicious sauce, but this dish would be.

Steps to make Cauliflower with coleslaw and chicken vegetable sauce:

1. If your chicken has fats no need to add oil just add it to the hot pot the same time as the onion and garlic butif fats is absent add oil to hot pot and add garlic and onion and caramalize
2. Then add the chicken and fry for a minute then add the pepper spices and stock cube and a little water (very small) just enough to steam for a minute (if ur chicken is hard or not done yet) but no need if your chicken is soft and cooked.
3. Add the veggies and steam for 30secs and the sauce is done.
4. Heat a little water and add the cauliflower then sprinkle salt of you have ambassador butter add a tbsp if not its still OK. Note that it does not take time to cook so be mindful of the quantity of water you put. You can always drain excess water when it's done incase you missed the gauge for the water. Serve with coleslaw and the sauce

Read: They're a quick and easy vegetarian alternative for Thanksgiving. This simple recipe gives so many opportunities to play with flavors: You can coat your cauliflower with any combo of herbs and. This cauliflower recipe has been in our family for generations, and I am so excited to share it with Or just serve it as a vegetable side dish with dinner next to your favorite chicken or fish recipe. Cauliflower gets so tasty when roasted, especially when dipped into the easy Parsley Pesto sauce! See more ideas about Recipes, Cauliflower recipes, Vegetable recipes.

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