Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysian creamy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malaysian Creamy Chicken Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Malaysian Creamy Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Creamy Chicken Curry:

1. Make ready Spice A:
2. Prepare cardamom pods
3. Make ready cloves
4. Take cinnamon stick
5. Make ready star anise
6. Get curry leaves
7. Get Spice B (coarsely pound in pestle and mortar or use blender)
8. Take shallots
9. Prepare fresh ginger
10. Take garlic cloves
11. Make ready Spice C (mixed to form a paste)
12. Prepare coriander powder
13. Take chilli powder
14. Take cumin powder
15. Prepare turmeric
16. Take fennel powder
17. Prepare water
18. Prepare Other ingredients
19. Get vegetable oil
20. Make ready whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
21. Get medium potatoes
22. Get plum tomatoes
23. Take thick coconut milk
24. Take single cream (optional)

Instructions to make Malaysian Creamy Chicken Curry:

1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that is going to wrap it up for this special food malaysian creamy chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!