Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Chicken Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready 4 chicken legs
2. Make ready 2 spring onions, cut in half, use only the onion part
3. Get 1 carrot, split into four pieces
4. Prepare 4-5 garlic cloves, cut in half
5. Take 1 tbsp ginger, cut into matchsticks
6. Make ready 3-4 stems of fresh coriander
7. Take 1 large bay leaf
8. Take 2 tsp whole black peppercorns
9. Take 2 tsp salt
10. Make ready 2 -litre water (approx 8 cups)
11. Make ready 140 gm instant ramen noodles
12. Make ready 1 onion, diced
13. Prepare 1 carrot, diced
14. Take 1 red bell pepper, diced
15. Take 1 tbsp garlic, finely chopped
16. Take 1 tbsp ginger, finely chopped
17. Get 2 green chillies, finely chopped
18. Take 1 spring onion, finely chopped (only the leaf)
19. Make ready 1 lemon, juice
20. Get 2 tbsp butter
21. Take to taste Salt and pepper
22. Get Spring onion and parsley (dried) as the garnish

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that’s going to wrap it up for this exceptional food homemade chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!