Simple Way to Make Any-night-of-the-week Greek Chicken

Greek Chicken
Greek Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, greek chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Chicken:
  1. Get 410 g Mini Chicken Breast Fillets
  2. Take 85 g Greek Yoghurt
  3. Prepare 1 Large Lemon
  4. Prepare 3 Tablespoon Olive Oil
  5. Prepare 2 Tablespoon Dried Oregano
  6. Prepare 1 Teaspoon Sea Salt
  7. Make ready 1 Teaspoon Ground Black Pepper
  8. Prepare 4 Garlic Cloves (Minced or pressed)
Steps to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

So that is going to wrap this up for this exceptional food greek chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close