Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I have loved my entire life.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

To get started with this recipe, we have to prepare a few components. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:

1. Get 3 Cups Rice (washed)
2. Prepare Chicken(washed,seasoned &Fried)
3. Take Chicken stock(stock from boiled chicken)
4. Prepare Tomatoes(sliced and Diced)
5. Get Pepper(sliced&diced)
6. Make ready Onions(sliced)
7. Prepare Tatashe
8. Prepare Gino tomatoes paste
9. Prepare Curry
10. Get Thyme
11. Make ready Ginger
12. Take Garlic
13. Take Knorr chicken
14. Get Veg oil
15. Take Salt
16. Take Pineapple (washed and diced)
17. Get Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
18. Prepare Ripe Plantain(washed,sliced,salted and fried)

Tip If you are vegetarian, replace the chicken stock with vegetable stock. Preparing Jollof rice with the Ghanaian method. Deep fry chicken for the golden brown crusty finish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Steps to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:

1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
6. Ur Pineapple Jollof rice is ready.
7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. This Jollof Rice recipe is a true African classic.

So that is going to wrap it up with this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!