Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakitori chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakitori Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yakitori Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakitori Chicken:

1. Prepare 500 g boneless chicken thighs, chopped into cubes
2. Take 100 ml soy sauce
3. Take 20 ml mirin
4. Take 4 tbsp caster sugar
5. Take Bunch spring onions

Instructions to make Yakitori Chicken:

1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
4. Serve on a bed of boiled rice.

So that is going to wrap it up with this special food yakitori chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!