Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Creamy Chicken Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Pasta:

1. Get 500 g pasta (shells or fettuccine is my choice)
2. Make ready 3-4 skinned chicken breasts
3. Prepare 60 ml chicken stock
4. Take 60 ml white wine, preferably dry
5. Take 1 punnet button mushroom, sliced
6. Get 80 ml cream
7. Take 1 dash salt and freshly ground pepper
8. Get 1-2 tbsp dried parsley
9. Make ready 2 tsps crushed garlic

Instructions to make My Creamy Chicken Pasta:

1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
3. Once the chicken has cooled, pull or shred with hands.
4. Heat up the leftover stock and add the wine in a large saucepan / pan
5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
7. Add or toss out onto cooked pasta and combine in large dish.

So that’s going to wrap this up for this special food my creamy chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!