Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kuku paka - african chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kuku paka - African chicken curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kuku paka - African chicken curry is something which I have loved my entire life.

This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka - Curry of East African Origin.

To begin with this recipe, we must prepare a few components. You can cook kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kuku paka - African chicken curry:

1. Take chicken tight
2. Get minced ginger
3. Make ready minced garlic
4. Take chilli powder or paprika
5. Get big green chilli
6. Take coconut milk
7. Make ready sweet corn (I got mix peas and sweet corn so I use that)
8. Prepare lemon
9. Prepare turmeric
10. Take Some salt
11. Make ready green beans
12. Take red chilli (finely chopped) for garnish
13. Take coriander
14. Take vegetable cooking oil

The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. However, 'paka' is also the Punjabi word for 'delicious.' Kuku Paka Variations. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry.

Steps to make Kuku paka - African chicken curry:

1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
6. Put some finely sliced red chilli on top before serve

The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious, which would be appropriate given that East Africa is a pool that combines African and Indian influences.

So that’s going to wrap this up for this special food kuku paka - african chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!