Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi style chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

Punjabi style Chicken curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Punjabi style Chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Chicken curry:

1. Prepare Chicken legs on the bone
2. Prepare garlic & ginger paste
3. Get onions
4. Take chopped tomato
5. Prepare tomato paste
6. Take cloves
7. Take cinnamon stick
8. Take coriander seeds
9. Get cumin seeds
10. Take red chilli powder
11. Get black cardamom
12. Prepare cumin powder
13. Get garam masala
14. Make ready turmeric
15. Make ready green chillis and coriander

Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. Punjabi Chicken Curry - The Recipe.

Steps to make Punjabi style Chicken curry:

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

So that is going to wrap it up with this special food punjabi style chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!