Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heat oil in a medium, non-stick wok on medium to high flame. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.

Spinach and chicken curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach and chicken curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and chicken curry:

1. Make ready To marinade:
2. Prepare oil
3. Make ready chicken
4. Prepare salt
5. Prepare tumeric
6. Get Red chilli powder
7. Prepare tspCoriander powder
8. Get Ginger & garlic paste
9. Make ready For gravy
10. Take Spinach
11. Prepare Onions
12. Take chopped tomatoes
13. Make ready Green chillis halved
14. Take Cumin seeds
15. Get coriander seeds
16. Prepare mustard seeds
17. Make ready cinnamon stick
18. Get oil
19. Make ready Salt

Spoon chickpea mixture over chicken and top with. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

Steps to make Spinach and chicken curry:

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
4. Once ready, Serve it with saffron basmati rice or Chapati.

Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. A classic Indian curry dish made with chicken and fresh spinach. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make.

So that is going to wrap it up for this exceptional food spinach and chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!