Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Chicken Curry is something that I’ve loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. Get Rice
2. Take Boneless chicken
3. Take coconut milk
4. Get white onions
5. Prepare carrots
6. Make ready Spinach
7. Make ready garlic cloves
8. Make ready Thumb-sized piece of ginger
9. Make ready Oregano
10. Get curry powder
11. Get lime juice
12. Prepare brown sugar
13. Take Salt
14. Take Pepper
15. Take Coconut oil

Just let the chicken simmer in curry spice and coconut milk! Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

Steps to make Coconut Chicken Curry:

1. Cook rice in salted water
2. Dice chicken
3. Grate carrots
4. Finely chop ginger, garlic and onions
5. Heat coconut oil in wok. Add onion and sautée until soft
6. Add chicken, season with salt/pepper/oregano then fry for 5mins
7. Add lime juice/ginger/garlic and cook for further 2mins
8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
9. Add spinach to top of dish, allow to wilt before mixing in
10. Add brown sugar and stir until dissolved
11. Serve alongside rice

The saucy, coconutty curry sauce spooned onto rice is so, so good. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

So that is going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!