Recipe of Speedy Chicken and Pork Adobo

Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Pork Adobo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Pork Adobo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Get 1/2 k Pork (adobo cut or belly part)
  2. Prepare 1/2 k Chicken (leg & thigh)
  3. Take 2 Tbsp Oil
  4. Make ready 1 whole Garlic, crushed & skin on
  5. Make ready 2 pcs. Onion, chopped
  6. Make ready 5 pcs. Bay leaf
  7. Prepare Sauce Mixture
  8. Make ready 1/2 cup Soy sauce
  9. Take 1/2 cup Vinegar
  10. Prepare 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Take 1 Tsp crushed pepper
  13. Get 2 Tbsp Brown sugar
  14. Take 1 Tbsp Oyster sauce
Instructions to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

So that is going to wrap this up with this special food chicken and pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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