Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, westbury baked chicken with slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Westbury Baked Chicken with Slaw is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Westbury Baked Chicken with Slaw is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Westbury Baked Chicken with Slaw:

1. Get 6 boneless chicken thighs, skin off, cut in half
2. Get 150 g panko breadcrumbs
3. Prepare 1 large egg, mixed
4. Take 25 g plain flour
5. Prepare 1 tsp hot paprika (optional)
6. Get 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
7. Make ready 2 carrots (around 160g), grated
8. Prepare 1/2 red onion, finely sliced
9. Prepare 3 tbsp full-fat mayonnaise
10. Prepare Squeeze half a lemon
11. Prepare 2 tsp Sumac
12. Get Handful chopped parsley
13. Prepare Salt and pepper

Fresh broccoli slaw combined with kale, cabbage, carrots and chicken for a healthy salad. I came across a single serving of broccoli slaw and kale salad with chicken and thought it would be the perfect lunch option or side dish to serve Baked tofu, steak, or grilled shrimp are also tasty options. I believe in mayo slaws, so I vote that direction. Cut the chicken breasts in half, then put them between two sheets of baking parchment and bash with a rolling pin to flatten.

Instructions to make Westbury Baked Chicken with Slaw:

1. Preheat the oven to 200 degrees.
2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
8. Serve the chicken and slaw together….enjoy!
9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

Mix the lime zest and juice with the yogurt, thyme, turmeric, coriander and garlic in a large bowl. Add the chicken and stir until well coated. Leave to marinate while you make the slaw. These oven-baked panko chicken strips are a simple answer to when you're craving some good. old-fashioned finger food. At the most basic level, panko-baked chicken strips recipes follow a standard formula: dip chicken strips in an egg and flour mixture, then into the panko, and bake.

So that’s going to wrap it up for this special food westbury baked chicken with slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!