Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry with egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Make ready Curry ingredients
2. Take Chicken breasts diced
3. Take vegetable oil
4. Take cornflour
5. Prepare chicken stock
6. Make ready garlic cloves chopped
7. Take curry powder
8. Make ready turmeric
9. Prepare chilli powder
10. Make ready chilli flakes
11. Make ready Ground ginger
12. Make ready caster sugar
13. Make ready soy sauce
14. Make ready frozen peas
15. Prepare button mushrooms quartered
16. Prepare Egg Fried Rice
17. Get beaten eggs
18. Prepare Sesame oil
19. Get cooked (and cooled) rice
20. Take garlic cloves chopped
21. Make ready grated fresh ginger
22. Prepare soy sauce

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that’s going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!