Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chettinad pepper chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chettinad pepper chicken curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chettinad pepper chicken curry is something that I have loved my whole life. They are fine and they look wonderful.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.

To get started with this particular recipe, we must first prepare a few components. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad pepper chicken curry:

1. Take Chicken (Boned and cleaned)
2. Get Oil
3. Prepare Cloves
4. Make ready Cinnamon stick broken
5. Prepare Cardamom
6. Take Cumin seeds
7. Prepare Spring Curry leaves
8. Take Mustard seeds
9. Make ready Large Onion chopped
10. Prepare Green chillies
11. Get Ginger Garlic paste
12. Get Big Tomatoes finely chopped
13. Take Crushed Pepper
14. Get Coriander powder
15. Prepare Salt
16. Get Red chilli powder
17. Get To garnish Coriander
18. Make ready Turmeric powder
19. Prepare Cumin powder

Pepper chicken is a popular non-vegetarian dish that is prepared by several methods. How about trying the spicy Chettinad style pepper chicken? Heat oil in a frying pan. Season with mustard, cinnamon, cardamom, cloves and cumin seeds.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook

When the seeds start to splutter, add curry leaves. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well.

So that is going to wrap it up with this special food chettinad pepper chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!