Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Death by Chocolate Bread and Butter pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Death by Chocolate Bread and Butter pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:

1. Make ready 300 ml thick double cream
2. Make ready 150 ml single cream
3. Prepare 2 egg yolks
4. Make ready 100 g Dark Chocolate (85%)
5. Make ready 2 tbsp Hazelnut Spread
6. Take 280 g Brioche (approx. 6 thick slices)
7. Take 3 tsp caster sugar
8. Make ready 25 g butter

Instructions to make Death by Chocolate Bread and Butter pudding:

1. Pre heat an oven to 180°C fan
2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
4. Slice the Brioche and line the dish.
5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
7. Place in the oven for 30mins.
8. Serve warm.

So that’s going to wrap this up for this exceptional food death by chocolate bread and butter pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!