Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:

1. Prepare marinade
2. Make ready chicken thighs (without skin), boneless
3. Prepare greek yoghurt (I used low fat)
4. Take hot chilli powder
5. Take garam masala
6. Prepare garlic paste
7. Make ready ginger paste
8. Prepare Method- Poke your chicken thighs with a knife to absorb flavours
9. Get Mix the poked chicken with all of the above (yoghurt + spices)
10. Get Leave to marinate for at least 1hour (pic below)
11. Prepare to cook
12. Prepare large onion, finely chopped
13. Take garam masala
14. Take curry powder
15. Make ready sugar (I used brown sugar)
16. Prepare full fat coconut milk (canned)
17. Prepare water
18. Make ready chopped tomatoes (300g)
19. Prepare red curry paste
20. Make ready red chilli, halved (optional, I like mine with a slight kick!)
21. Make ready garlic paste
22. Make ready ginger paste
23. Prepare coriander leaves

Instructions to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that’s going to wrap it up with this special food coconut chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!