Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast piccata with refreshing ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Breast Piccata with Refreshing Ponzu is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. How to Make a Delicious Chicken Piccata This Chicken PIccata recipe is the ultimate, delicious but so simple dinner party food. Easy to make but amazing to.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Prepare 400 grams Chicken breast
2. Prepare 1 dash Salt and pepper
3. Take 1 tbsp Sake
4. Take 3 tbsp Flour
5. Take 1 Egg
6. Take 1 Japanese leek
7. Take 1 Ponzu (whatever you prefer)

If using chicken thighs, they may require more or less time to cook — it depends on how. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce.

Steps to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

Season generously on both sides with salt and pepper. Chicken Piccata is a traditional Italian dish that's simple, elegant and so delicious. In Italian, Piccata translates to piquant or piquancy, which Because the chicken is pounded thin, it cooks extremely fast. You make those thin cutlets by cutting a chicken breast in half, horizontally, and then pounding. A classic chicken piccata is made by lightly flouring chicken breasts before cooking them.

So that’s going to wrap it up for this exceptional food chicken breast piccata with refreshing ponzu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!