Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted seaweed chicken breast piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes and super easy skillet meals. This is a no-frills recipe, but it doesn't lack flavor. Salted Seaweed Chicken Breast Piccata step by step.

Salted Seaweed Chicken Breast Piccata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salted Seaweed Chicken Breast Piccata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Seaweed Chicken Breast Piccata:

1. Prepare 1 Chicken breasts
2. Make ready 1 tbsp ☆Sake
3. Make ready 1/2 tsp ☆Soy sauce
4. Get 1 tablespoon~ All-purpose flour
5. Prepare 1 ★Large egg
6. Make ready 1/2 tsp ★Salt
7. Get 3 tsp ★Aonori
8. Get 1 dash ★ Umami seasoning
9. Make ready 1 dash ★Ichimi spice

For the dredging mixture: combine flour, salt, black pepper, garlic powder, and dried oregano. Mix the AP and arrowroot flours together with salt and paprika in a shallow container and dredge the chicken on all sides. In a shallow bowl, combine the flour and parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture; shake off excess and set aside.

Steps to make Salted Seaweed Chicken Breast Piccata:

1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

Piccata is not a dish, but means a method of cooking an entree, usually veal or chicken. The chicken is butterflied, pounded flat, dredged in flour and parmesan cheese. White wine, lemon juice, and capers are mixed in with the drippings along with a finish of butter to make a sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

So that is going to wrap it up for this exceptional food salted seaweed chicken breast piccata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!