Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chicken tinga. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tinga is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Chicken Tinga is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tinga:

1. Prepare Roma Tomatoes
2. Get Onion
3. Take Pace picante sauce - I use Hot
4. Prepare Tomato bouillon with chicken flavor
5. Make ready Jalapenos
6. Take Chicken meat- white or dark or even mixed
7. Get Water
8. Take Rice-boil in bag
9. Make ready Mixed veggies-corn, peas and carrots

Steps to make Crockpot Chicken Tinga:

1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

So that’s going to wrap this up with this exceptional food crockpot chicken tinga recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!