Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast piccata jeon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Piccata Jeon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Breast Piccata Jeon is something that I have loved my whole life. They’re fine and they look fantastic.

The traditional sauce for a Piccata dish is made by combining an acid, something salty, and butter for richness. Butterfly the chicken breasts by slicing them, width-wise almost all the way through. Un-fold the breasts and pound them to an even thickness of roughly.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Piccata Jeon:

1. Prepare 1 Chicken breast
2. Make ready 1/3 tsp Salt
3. Take 1 dash White pepper
4. Take 2 Eggs
5. Get 1/6 teaspoon~ ☆Soy sauce
6. Get 1 pinch ☆Salt
7. Take 1/4 teaspoon~ ☆Honey
8. Get 3 stalks ☆Green onions (finely sliced)
9. Make ready 1 Cake flour
10. Make ready 1/2 teaspoon~ Sesame oil

Season generously on both sides with salt and pepper. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce.

Instructions to make Chicken Breast Piccata Jeon:

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

Season the chicken breast pieces with salt and pepper and dredge them in flour. This rich Chicken Piccata in a buttery lemon caper sauce is a fast, easy, and elegant answer to your weeknight dinner with just a few simple ingredients! Cut each chicken breast in half so that you have four to six pieces about the size of the palm of your hand. Season both sides of the chicken pieces. This is a great and tasty way to serve chicken FAST.

So that’s going to wrap it up for this exceptional food chicken breast piccata jeon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!