Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken piccata for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Best chicken piccata I've ever made.

Chicken Piccata for Bento is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Piccata for Bento is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken piccata for bento using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata for Bento:

1. Get 6 Chicken tenders
2. Get 1 dash Salt and pepper
3. Make ready 1 -1 1/2 tablespoons Plain flour
4. Prepare 1 Egg
5. Prepare 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
6. Prepare 1 for frying Vegetable oil

The lemon-garlic, butter sauce will have you licking your plate! Chicken piccata is a classic Italian dish. Beside smoked chicken recipes are made by using gas smoker or propane smoker, I have made chicken piccata many times in restaurants as a nightly special, and the hardest part to figure out is the chicken piccata side dish. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting.

Steps to make Chicken Piccata for Bento:

1. Remove the tendons from the chicken tenders.
2. Cut diagonally into bite size pieces. Season with salt and pepper.
3. Put the chicken in a plastic bag and dust with flour.
4. Then add the eggs. Massage the bag to mix.
5. Heat a generous amount of oil and fry the chicken.
6. When browned, flip and fry the other side. When it's done, remove it from the pan.
7. Here's the cooked chicken piccata.
8. Add the ketchup and sauce and mix.
9. All done!
10. If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
11. (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.

The key here is that one word: Simple. Classically served with thin scallops of veal, but I'm subbing in lightly floured and quick fried chicken in this piccata recipe. Chicken Piccata made with boneless, chicken breasts that have been lightly floured and pan sautéed; then topped with a white wine lemon caper sauce. Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted vegetables, mashed potatoes or couscous. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth.

So that’s going to wrap it up for this exceptional food chicken piccata for bento recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!