Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken piccata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

Chicken Piccata is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Piccata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken piccata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Take 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
2. Make ready 3 tbsp extra light virgin olive oil
3. Make ready 1 dash salt & pepper
4. Make ready 2 tbsp flour
5. Prepare 1/4 cup dry white wine or white cooking wine
6. Make ready 1 tsp garlic, minced
7. Get 1/2 cup chicken stock, or broth
8. Get 2 tbsp fresh lemon juice, not concentrate
9. Make ready 1 tbsp petite capers, drained
10. Make ready 2 tbsp unsalted butter
11. Take 7 slice lemon rounds thinly sliced
12. Make ready 3/4 tsp fresh finely chopped parsley - very optional

The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is a recipe that I frequently see on restaurant menus.

Steps to make Chicken Piccata:

1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
3. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
5. Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
6. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe!

So that is going to wrap it up with this special food chicken piccata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!