Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken piccata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

Chicken Piccata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Piccata is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Make ready 4 thinly sliced boneless skinless chicken breast
2. Prepare 1/3 cup flour plus 1 tablespoon
3. Get 1 tbsp capers chopped
4. Take 3 garlic cloves minced
5. Prepare 2 tablespoons chopped fresh parsley
6. Prepare 4 tablespoons of butter
7. Take 4 tablespoons of extra virgin olive oil
8. Take 1 zest & juice of 1 lemon
9. Get 1 1/2 cups of chicken stock
10. Prepare 1 lemon thinly sliced

The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is a recipe that I frequently see on restaurant menus.

Steps to make Chicken Piccata:

1. Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
2. Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
3. Fry chicken breast in 2 batches until nicely browned. And remove to a plate
4. Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
5. Add the zest & juice of 1 lemon and stir to combine.
6. Add the remaining tablespoon of flour and whisk for 2 min.
7. Add the chicken stock and bring to a boil whisking constantly.
8. Once boiling reduce heat to low and stir in parsley.
9. Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
10. Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe!

So that’s going to wrap this up for this special food chicken piccata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!