Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauren's lemon chicken piccata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lauren's Lemon Chicken Piccata is something which I have loved my whole life.

Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Get 4 boneless skinless chicken thighs
2. Take 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. Prepare 1/2 cup egg (substitute) or 4 eggs
4. Prepare 1/2 cup grated parmesan cheese
5. Make ready 1/4 cup minced fresh parsley
6. Prepare 5 tbsp lemon juice (divided)
7. Make ready 1/2 cup all purpose flour
8. Take 1/2 tsp salt
9. Take 5 garlic cloves (minced)
10. Make ready 3 tsp olive oil (divided)
11. Make ready 2 tbsp butter
12. Prepare 1/2 tsp hot pepper sauce (I use cholula)
13. Prepare 1/2 tsp garlic powder
14. Prepare 1 zest of lemon

To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder.

Instructions to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

Add chicken and turn to coat. Jump to Recipe Jump to Video Print Recipe. The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy lemon caper. Season the chicken breast pieces with salt and pepper and dredge them in flour.

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