Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hearty chicken and potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hearty Chicken and Potato Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Prepare 5 large chicken breasts, diced
2. Prepare 1.25 Kg Maris piper potatoes, chopped
3. Make ready 2 Large knobs of butter
4. Take 2 tbsp olive oil
5. Get 1 large onion, finely diced
6. Prepare 3-4 garlic cloves, chopped
7. Prepare 3 tbsp fresh grated ginger
8. Prepare 2 tbsp turmeric
9. Prepare 2 tbsp hot chilli powder
10. Take 2 tbsp hot paprika
11. Get 1/2 tbsp ground cumin
12. Get 1 Kg passata
13. Get 800 ml coconut milk
14. Make ready Small cup of water
15. Prepare 3 red chillies
16. Prepare 1 lime, juiced
17. Get Small bunch of coriander, roughly chopped
18. Prepare 3 tbsp Greek yoghurt
19. Prepare To serve
20. Get Basmati rice
21. Prepare Naan bread (optional)
22. Make ready Greek yoghurt (optional, but encouraged)

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up for this exceptional food hearty chicken and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!