Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned bread pudding, shortcut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Old fashioned bread pudding, shortcut is something which I have loved my whole life. They are nice and they look wonderful.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this recipe, we must prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned bread pudding, shortcut:

1. Make ready 8 slices bread (I used a seeded granary bread)
2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
3. Get 1 egg, beaten
4. Make ready 450 ml black tea (I used 3 tea bags)
5. Get Sugar (to sprinkle at the end)

The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. ground cinnamon, raisins, eggs, salt, stale bread, milk, granulated sugar. Old-Fashioned Bread Pudding (Gluten Free, Dairy Free–If You Wish)Gluten Free Easily.

Instructions to make Old fashioned bread pudding, shortcut:

1. Brew tea bags in 450ml boiling water and allow to cool.
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
4. Bake in preheated oven at 175°c for about 35 minutes.
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
6. Enjoy with a nice cup of tea.

Old Fashioned Bread Pudding - taste of the good old days - recipe from kitchennostalgia.com. My father loves, absolutely loves bread pudding. Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. Old fashioned bread pudding is made with just a few simple ingredients.

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