Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Take Chicken and Marinade :
2. Make ready 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp white pepper
6. Make ready 1/4 tsp garlic salt
7. Make ready Crispy Coating :
8. Make ready 180 g plain flour
9. Get 1 tsp salt
10. Make ready 1 tsp ground black pepper
11. Make ready 1/2 tsp garlic salt
12. Make ready 1/2 tsp celery salt
13. Prepare 1 tsp dried thyme
14. Get 1 tsp paprika
15. Make ready 1 tsp baking powder
16. Prepare 1 tsp chili flakes
17. Make ready 1 litre vegetable oil for deep frying
18. Prepare Sauce :
19. Make ready 2 tbsp gochujang paste
20. Make ready 2 tbsp honey
21. Prepare 4 tbsp brown sugar
22. Prepare 4 tbsp soy sauce
23. Get 2 cloves garlic, peeled and minced
24. Get 2 tsp minced ginger
25. Get 1 tbsp vegetable oil
26. Get 1 tbsp sesame oil
27. Get 1 spring onion, finely sliced
28. Make ready 1 tsp sesame seeds
29. Prepare 1/2 tsp chili flakes

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!