Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken curry with naan💛. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken curry with Naan💛 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken curry with Naan💛 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with Naan💛:

1. Make ready garlic
2. Get piece of ginger
3. Get medium onion
4. Make ready salt
5. Prepare vegetable oil
6. Get ground cinnamon
7. Make ready chili paste
8. Take tomato purée
9. Make ready ground turmeric
10. Get curry powder
11. Take chicken breast
12. Prepare water
13. Make ready Fresh coriander chopped
14. Prepare lime
15. Get For the naan: 500 g flour
16. Prepare black sesame
17. Make ready sugar
18. Make ready salt
19. Get baking powder
20. Prepare milk
21. Prepare Vegetable oil for brushing

Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan. A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk.

Steps to make Chicken curry with Naan💛:

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
3. Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
4. Enjoy with coriander and lime juice. Perfect to serve with rice!

Allow naan to cool slightly, then top with the chickpea chicken mixture and enjoy immediately. This recipe also works as curry for an entree! Just whip up a batch of your choice of rice (I'd vote for jasmine in this case, but up to you) and serve the curry on top of the rice in a bowl, with naan on the side. I've always dreamed of having naan bowls for my curry! CRAZY! ? (Chicken Tikka, lettuce, tomato, cucumber & variety of sauces wrapped in naan bread). (Boneless fried chicken sauteed in hot chili-garlic sauce & soy sauce topped with spring onions).

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