Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Remove from the pan and let drain on paper towels before. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Make ready 2 large eggplant
- Make ready 400 g cherry tomato
- Get 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Make ready 1 tbsp dry basil
- Take 5 g basil
- Prepare 150 g feta cheese
- Prepare 8 slices ham
- Get 150 g mozzarella
- Take 2 eggs
- Prepare 75 g breadcrumbs
- Prepare 75 g ground hazelnuts
- Take 75 g flour
- Get Vegetable oil for frying
- Get Salt
- Prepare Pepper
And like their meaty counterparts, Eggplant Cordon Bleu go very. Place one tomato and some feta cheese on the bottom half of each cutlet, fold the other half over and press to enclose, season with salt and pepper. Serve the cutlets with french fries and a side salad of your choice and garnish with parsley and lemon slices. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Cordon bleu with salad - download this royalty free Stock Photo in seconds. This easy salad embellishes the famous caprese salad of tomatoes, basil, and mozzarella cheese with the addition of grilled eggplant. Divide the eggplants, tomatoes, cheese, and basil among four plates. Drizzle with a little more olive oil or your favorite salad dressing, if desired. Salad mix on a plate to serve.
So that is going to wrap it up with this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
