Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Slow cooker chicken curry is something which I have loved my entire life.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken curry:

1. Make ready medium red onions, finely chopped
2. Get red pepper, chopped into chunks
3. Take garlic, finely chopped
4. Get fresh red chilli, finely chopped
5. Get cube fresh ginger, finely chopped
6. Get turmeric
7. Make ready ground coriander
8. Take ground cumin
9. Make ready teaspoon mild chilli
10. Take nigella seeds (optional)
11. Take coconut oil, melted (can use olive oil)
12. Prepare tin coconut milk
13. Make ready tin chopped tomatoes
14. Take tinned chickpeas., drained
15. Make ready fresh chicken breasts, cut into large chunks
16. Make ready small bag fresh spinach (optional)

I love easy, slow cooked curries, but who has time for browning. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.

Instructions to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.

So that is going to wrap this up for this exceptional food slow cooker chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!