Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken congee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Chinese Congee by Poh Ling Yeow. Easy to cook Claypot Chicken Rice in a Rice Cooker. Chicken and Ginger Congee is easy to make.

Easy Chicken Congee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Congee is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Congee:

1. Get 10 cups water
2. Make ready 2 cups short grain rice
3. Take 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
4. Take 1 inch julienne ginger pieces
5. Prepare 3 green onions finely chopped
6. Get Salt to season
7. Take 2 pinches crushed black pepper to season
8. Get few drops of soy sauce(optional)
9. Get few drops of fragrant sesame oil (optional)

This instant pot chicken congee is comforting, warm, and nutritious with thin strips of chicken mixed in and is easy to make. Easy Chicken Rice Porridge / Congee (Bubur Ayam). Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.

Instructions to make Easy Chicken Congee:

1. Rinse the rice several times using a fine colander to begin with
2. Add the water needed to cook in a heavy bottom sauce pan to boil
3. Add the rinsed rice as the water is boiling
4. Once the water is on a roaring boil, reduce heat and add the chicken pieces
5. Now add the salt and pepper
6. Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
7. Once thick enough, turn off the heat
8. Add the ginger pieces, and few drops of sesame oil. mix well
9. Transfer into serving bowls
10. Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
11. Serve immediately and enjoy!
12. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

No need to tend the pot & constantly stir the congee. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. Simple and easy Instant Pot Chicken Congee is such a comforting dish on a cold day–or really any Instant Pot Chicken Congee.

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