Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oyster minced chicken congee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste. Cornstarch is used to tenderise the meat.

Oyster Minced Chicken Congee is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oyster Minced Chicken Congee is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyster Minced Chicken Congee:

1. Get 2 cups Cooked Rice
2. Take 2 cups Chopped Celery
3. Prepare 1 cup Organic Minced Chiciken
4. Get 1 cup Raw Oysters
5. Take 1 tsp olive oil
6. Get 1 tbsp minced garlic
7. Take 1 cup chopped onion
8. Prepare 1 tbsp minced ginger
9. Get To taste Salt and Pepper
10. Take 6 cups Water

Heat the oil in a pan; add the shallot and fry until it fragrant. Add the ground chicken, stir fry so the meat breaks apart. Cook until all the juice from the chicken just dry up. For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet.

Steps to make Oyster Minced Chicken Congee:

1. Cook rice with rice cooker and set it aside
2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
3. Add olive oil into a soup pot
4. Add garlic, ginger and onion into the pot and cook for 5 minutes
5. Add minced chicken and stir until it‘s cooked
6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
8. Add salt and pepper

Open the lid and discard the corn cob pieces. Shred chicken with two forks and return to the congee. Season with salt and pepper and mix well. Do stir occasionally to prevent the rice from sticking the bottom of the pot. Turn heat off, and serve garnished with spring onion.

So that’s going to wrap this up with this special food oyster minced chicken congee recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!