Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Make ready 340 grams Spanish Chorizo Sausage
- Get 85 grams Jerk Chicken
- Make ready 1 medium onion
- Prepare 2 clove garlic
- Get 2 stick Escallion (2 stalks)
- Get 1/4 Habanero Pepper
- Make ready 1 vegetable oil
- Get 241 grams 1 can of mixed vegetables
- Take 2 packages Knorr Creamy Chicken Pasta Sides
- Make ready 3 cup water
- Prepare 1 cup milk
- Make ready 1 parmesan cheese
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
So that’s going to wrap it up with this exceptional food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


