Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Make ready 1 rice cooker cup rice
2. Make ready 2 bay leaves
3. Make ready 7 cup water
4. Make ready 1/2 teaspoon salt
5. Prepare Fried chicken & chicken broth
6. Make ready 1 lemongrass, bruised and knotted
7. Prepare 2 kaffir lime leaves
8. Make ready 2 bay leaves
9. Get 1 pair of chicken breast
10. Prepare 4 cup chicken stock
11. Make ready 1 teaspoon salt, or to taste
12. Make ready 1/2 teaspoon white pepper, or to taste
13. Make ready 1/2 teaspoon sugar, or to taste
14. Get Spice paste (grind the following together)
15. Get 4 shallots
16. Take 4 cloves garlic
17. Make ready 4 toasted candlenut
18. Make ready 1/2 teaspoon ground coriander
19. Take 1/2 teaspoon ground turmeric
20. Take Accompaniments
21. Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Make ready Prawn crackers
23. Prepare Fried shallots
24. Make ready Thinly sliced spring onions
25. Prepare Sweet soy sauce
26. Prepare Fried soybean

Instructions to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that is going to wrap this up with this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!