Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Take 1 Chicken Breast
2. Prepare 1 Lemon(juice+zest)
3. Prepare 1 Romain Lettuce
4. Get 2 Large Red Onions
5. Take 2 Plum Tomatoes
6. Make ready 1 Tbsp Cajun Seasoning
7. Prepare 1/2 Tbsp Smoked Paprika
8. Get 2 Cloves Garlic
9. Make ready 15 g Sun Dried Tomatoes
10. Get 1/2 Tbsp Dried Mixed Herb

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

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