Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Green Chile Chicken Soup. One Pot Moroccan Chicken Stew with Sweet Potato & Couscous. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper.

Moroccan Chicken and Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moroccan Chicken and Butternut Squash Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Take 1 1/2 tbsp Olive oil
2. Get 2 cup Chopped Onion
3. Prepare 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Make ready 2 tsp Ground Cumin
5. Take 1/2 tsp Ground Cinnamon
6. Make ready 1/2 tsp Ground red pepper
7. Get 6 cup Cubed / Peeled Butternut Squash
8. Prepare 4 tbsp Tomato Paste
9. Get 8 cup Chicken Stock
10. Take 2/3 cup Uncooked Couscous or Quinoa
11. Get 3/4 tsp Sea salt
12. Make ready 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Make ready 1 cup Chopped Fresh Basil
14. Take 4 tsp Grated Orange Rind or Lemon Peel

Butternut squash is paired with Moroccan ingredients in this creamy, one-pot soup. Fresh carrots and onion are in the mix too, enhancing the color and The bisque is seasoned with Moroccan spices and aromatics: coriander, cumin, cinnamon, ginger, and garlic. Choose butternut squash that feel heavy. This easy to make soup is one of my favorites to make because of the explosion of flavor!

Instructions to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

The flavors are so complex in this soup it will blow you away and. Moroccan Butternut Squash and Chickpea Tagine with Quinoa Recipe : This butternut squash This butternut squash and chickpea 'tagine' with quinoa has an amazing blend of spices, flavours and textures. I made a Moroccan style chicken dish for Passover, and this would have been a perfect. This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. I love the fresh start feel to a new year.

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