Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted potatoes and chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven roasted potatoes and chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven roasted potatoes and chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven roasted potatoes and chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven roasted potatoes and chicken:

1. Get Irish potatoes
2. Make ready 4 pcs chicken
3. Take 5 cloves garlic
4. Get leaves Rosemary
5. Make ready Salt

Turn each piece of chicken over and stir the potatoes and sausage. In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven. Absolutely delicious, fuss-free and just as good as a traditional roast.

Instructions to make Oven roasted potatoes and chicken:

1. Marinate your chicken with crushed garlic and rosemary leaves in salt and a little oil for a little over 5 hours
2. Peel the potatoes and slice them in fours and put to boil until ready but not mashy.
3. Cover the chicken pieces in foil and put in the oven
4. Crush garlic and add salt, pepper and alittle oil and mix them well.
5. Cover in foil and put in the oven for 15mins.
6. Serve with kachumbari and enjoy

Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour. Roasted chicken , pot roast , pork chops —the sky's the limit! Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to three days.

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