Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Cast Iron Skillet American Cajun Alfredo Pasta Recipes Dairy Recipes Poultry Chicken Recipes Tomato. This recipe is versatile, it can have a little kick, or a lot of kick!

Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Prepare 1 cup butter
2. Take 1 1/2 cup heavy cream
3. Prepare 4 clove finely minced garlic
4. Take 3 chicken breasts
5. Prepare 2 pinch Cajun spice
6. Take 1 Salt
7. Take 1 Pepper
8. Make ready 2 roma tomatos
9. Make ready 1 bunch Italian parsley
10. Make ready 3/4 box fettuccine pasta
11. Get 1 packages grated parmesan cheese
12. Get 1 Any veggies left over in your fridge!
13. Take 3 tbsp cooking oil of choice

As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. You can adjust the heat factor by adjusting the amount of red pepper seasoning. I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole.

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!

Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.

So that’s going to wrap this up with this special food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!