Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tikka masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Prepare 3 chicken breasts
2. Take 1 large onion, diced
3. Take 4 garlic cloves
4. Take 2 tbsp fresh ginger, minced
5. Make ready 1 can tomato puree (29oz)
6. Get 1 1/2 cup yogurt
7. Take 2 tbsp olive oil
8. Take 2 tbsp garam masala
9. Prepare 1 tsp turmeric
10. Make ready 1 tbsp ground cumin
11. Get 1/2 tbsp paprika
12. Prepare 2 tsp salt
13. Get 3/4 tsp ground cinnamon
14. Make ready 2 tsp cayenne pepper
15. Make ready 2 bay leaves
16. Get 1 cup heavy cream
17. Take 3 tbsp cornstarch
18. Prepare chopped parsley or cilantro

Steps to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.

So that’s going to wrap it up for this special food crockpot chicken tikka masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!