Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey and mustard chicken drumsticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey and mustard chicken drumsticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Honey and mustard chicken drumsticks is something that I have loved my whole life. They’re fine and they look wonderful.

This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. My Honey Mustard Chicken Drumsticks are a hit every time! With a sweet and tangy glaze these baked chicken drumsticks are a family friendly A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo or sour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey and mustard chicken drumsticks:

1. Take 6 chicken drumsticks
2. Get 1 Salt and pepper to season
3. Take 2 tbsp oil
4. Prepare 1 tbsp honey
5. Make ready 2 tsp dijon mustard
6. Prepare 1 tbsp White wine or rice vinegar
7. Take 1 tsp sugar
8. Make ready 50 ml chicken stock
9. Make ready 3 garlic cloves crushed
10. Make ready 1 chopped fresh parsley or dry mixed herbs

Mix mustard in the grains and liquid honey in a deep bowl. Try honey and mustard drumsticks from Woman's Weekly on the barbie and your guests will love them. Place the chicken drumsticks in a bowl. Add crushed garlic, salt, mustard powder, dark soy sauce, lemon juice, crushed red chillies and mix together with your hands.

Steps to make Honey and mustard chicken drumsticks:

1. Preheat oven to 180C or 350°F.
2. Place chicken drumsticks in an ovenproof dish.
3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
5. Pour the mix onto the chicken. Make sure the chickens are evenly coated.
6. Sprinkle the herbs evenly on each chicken.
7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.

Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl. Serve the sauce with the drumsticks. sauce, honey, apple juice, Dijon mustard, chicken legs.

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