Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try?

To begin with this particular recipe, we must first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Get 4 Chicken Breasts
2. Take 1 C Heavy Whipping Cream
3. Prepare 1/2 C Grated Parmesan
4. Make ready 2 Tbs Butter
5. Prepare 1 Head Garlic
6. Prepare 9 oz Fettuccine Pasta
7. Prepare 1/4 tsp Black Pepper
8. Get 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Prepare TT Salt

Blackened Chicken Breast with Fettuccine Alfredo. Please do not purchase alfredo sauce from the jar at your local grocery store! It cannot compare to making your homemade alfredo, especially when you make I adapted this recipe from my Blackened Chicken Fettuccine Alfredo. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

The mixture is served atop a bed of fettuccini pasta. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

So that is going to wrap it up with this special food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!