How to Make Quick Fried Prawn and Chicken Batter

Fried Prawn and Chicken Batter
Fried Prawn and Chicken Batter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried prawn and chicken batter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Prawn and Chicken Batter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Prawn and Chicken Batter is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Prawn and Chicken Batter:
  1. Take 200 grams prawns, cleaned, cut into several parts
  2. Prepare 100 grams chicken breast, slice thinly then roughly cut
  3. Take 2 garlics, smashed and chopped
  4. Take 1 green onion, slice
  5. Take as needed Flour
  6. Make ready as needed Water
  7. Prepare Some salt
  8. Get Some pepper
  9. Make ready Chicken powder if prefered
  10. Prepare Oil for frying
Steps to make Fried Prawn and Chicken Batter:
  1. Add in the prawns, chicken, garlics, green onion and seasonings.
  2. Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
  3. Then mix them together.
  4. Add some water. Little by little, not too thick but not too runny either.
  5. Taste test.
  6. Heat the oil in a frying pan.
  7. Take 2 tbsp of the batter. Fry them on both sides until golden brown.
  8. Done!

So that is going to wrap it up with this special food fried prawn and chicken batter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close