Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini date bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Date Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Date Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Date Bread:

1. Get 1 cup shredded zucchini
2. Make ready 1 cup chopped pitted dates
3. Make ready 1 cup water
4. Make ready 1 cup whole-wheat flour
5. Prepare 1 cup all-purpose flour
6. Get 2 tbsp granulated sugar
7. Prepare 1 tsp baking powder
8. Get 1/2 tsp salt
9. Get 1/2 tsp baking soda
10. Prepare 1/2 tsp ground cinnamon
11. Make ready 1/4 tsp ground cloves
12. Get 2 large eggs

Instructions to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that’s going to wrap it up for this special food zucchini date bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!