Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Make ready 3 garlic cloves, minced
2. Get 1 medium onion sliced
3. Take 2 cm ginger, thinly sliced
4. Make ready 200 grams rice noodles
5. Make ready 3 eggs, lightly beaten
6. Get 3 tbsp veg oil
7. Prepare 1/2 tsp sesame oil
8. Get 1 chicken stock cube
9. Get 2 tbsp corn flour
10. Get 3 cups boiling water
11. Get 8 large prawns, tailed and cleaned
12. Make ready 4 squid, sliced into rounds
13. Get 1 chicken breast, sliced
14. Prepare 1 carrot julienne
15. Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
16. Take 4 baby corns, halved

Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

So that is going to wrap this up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!